Easy Focaccia Dipping Sticks |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is an easy one! Use your hands to press the toppings into the dough so they don't fall off when you cut the sticks. Ingredients:
1 can refrigerated pizza crust |
1 tbsp extra virgin olive oil |
1/3 cup red bell pepper stips |
3 tbsp shinly slivered ripe olives |
1 tsp rosemary |
1/4 tsp coarse salt |
1 cup spagetti sauce, heated |
Directions:
1. heat oven to 400 degrees. grease cookie sheet with cooking spray. unroll dough onto cookie sheet into a 14 x 9 rectangle. with fingertips, make indentation over surface of dough
2. drizzle oil over dough. top with remaining ingredients except pasta sauce; press lightly into dough
3. bake 13 to 18 minutes or until golden brown. cut focaccia in half lengthwise, cut each half crosswise into 14 sticks/ serve war, sticks with warm pasta sauce for dipping.
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