Easy Fast Biscuit Pastry Recipe

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Easy Fast Biscuit Pastry
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Ingredients
5
Count
Nutrition
578
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven 350°F.
  2. Dip each biscuit in melted oleo (margarine) and then in brown sugar, on both sides, and place in a 10 pie plate or pan of your choice.
  3. Make an indentation in center of biscuit and put about 1 teaspoon strawberry jelly, or fruit of your choice. I have used cherry and raspberry which is delicious too.
  4. Bake about 10 minutes or more until nice and golden brown.
  5. Great with vanilla ice cream or coffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.08 Kcal (2420 kJ)
Calories from fat 343.22 Kcal
% Daily Value*
Total Fat 38.14g 59%
Sodium 564.23mg 24%
Potassium 159.69mg 3%
Total Carbs 61.78g 21%
Sugars 56.14g 225%
Dietary Fiber 0.39g 2%
Protein 1.61g 3%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 439.69 Kcal (1841 kJ)
Calories from fat 261.06 Kcal
% Daily Value*
Total Fat 29.01g 59%
Sodium 429.16mg 24%
Potassium 121.46mg 3%
Total Carbs 46.99g 21%
Sugars 42.7g 225%
Dietary Fiber 0.29g 2%
Protein 1.22g 3%
Vitamin C 0.4mg 1%
Iron 1mg 7%
Calcium 37.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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