Easy English Butter Toffee Bars |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These easy to make butter toffee bars are delicious, made with easy ingredients, and are nice for those Christmas cookie/bar exchanges! Ingredients:
24 unsalted saltine crackers |
1 cup butter |
1 cup firmly packed light brown sugar |
1/2 teaspoon vanilla extract |
1 (6 ounce) package semisweet chocolate morsels |
pecan halves |
Directions:
1. Preheat oven to 375°.
2. Butter a 13x9 baking pan.
3. Arrange saltines right side up in a single layer in pan.
4. Melt butter and sugar over medium heat.
5. Bring to boil, boil 3 minutes stirring occasionally.
6. Remove from heat.
7. Stir in vanilla.
8. Pour over crackers, spread evenly with spatula.
9. Bake for 5 minutes, if crackers move, rearrange with a fork.
10. Cool for about 10 minutes.
11. Sprinkle chocolate morsels over top.
12. Let stand about 5 minutes the evenly spread over top.
13. Cool completely, then cut in 2x1 inch bars.
14. Place a pecan half over each piece.
15. Store in refrigerator.
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