Directions:
- Preheat George Foreman grill or other panini maker.
- Open bun and spread bottom with mustard and top with Miracle Whip.
- Stack ham slice, then 1/6 of package of pulled pork, 2 pickle slices and slice of cheese on bottom of bun.
- Cover with top bun and press down.
- Put in panini maker and press down to flatten.
- Cook until bun is browned and cheese is melty. Will be pretty flat and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.56 Kcal (3063 kJ) | ||
| Calories from fat | 481.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.51g | 82% | |
|---|---|---|---|
| Cholesterol | 87.91mg | 29% | |
| Sodium | 835.48mg | 35% | |
| Potassium | 295.46mg | 6% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 23.36g | 47% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 359.26 Kcal (1504 kJ) | ||
| Calories from fat | 236.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 82% | |
|---|---|---|---|
| Cholesterol | 43.17mg | 29% | |
| Sodium | 410.29mg | 35% | |
| Potassium | 145.1mg | 6% | |
| Total Carbs | 19.22g | 13% | |
| Sugars | 3.84g | 31% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 11.47g | 47% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 127.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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