Directions:
- Heat the olive oil in a skillet and sauté the onion and apple until soft. remove from skillet and set aside.
- Add the sausagemeat to skillet and sauté until no longer pink, breaking it up with a spoon as it cooks.
- Return the onion and apple to the skillet, and add the stove top stuffing mix. Add the chicken stock, stir and let sit for 5 minutes until absorbed.
- Transfer the mixture to a casserole dish and bake in a 350°F oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.71 Kcal (987 kJ) | ||
| Calories from fat | 147.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 0% | |
| Sodium | 625.27mg | 26% | |
| Potassium | 91.67mg | 2% | |
| Total Carbs | 8.88g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 164.28 Kcal (688 kJ) | ||
| Calories from fat | 102.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 25% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 435.79mg | 26% | |
| Potassium | 63.89mg | 2% | |
| Total Carbs | 6.19g | 3% | |
| Sugars | 2.64g | 15% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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