Directions:
- Mix ingredients for crust with enough flour to make a soft dough.
- Roll and place in bottom and sides of pan.
- Pour in filling and sprinkle with topping, and cinnamon.
- Bake at 350º - 40 minutes or tested done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.34 Kcal (1128 kJ) | ||
| Calories from fat | 104.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 20% | |
| Sodium | 152.18mg | 6% | |
| Potassium | 245.96mg | 5% | |
| Total Carbs | 40.86g | 14% | |
| Sugars | 29.19g | 117% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 139.56 Kcal (584 kJ) | ||
| Calories from fat | 53.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 18% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 20% | |
| Sodium | 78.85mg | 6% | |
| Potassium | 127.44mg | 5% | |
| Total Carbs | 21.17g | 14% | |
| Sugars | 15.12g | 117% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 3mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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