Directions:
- Stir first four ingredients together.
- Add next seven ingredients and stir.
- Pour cake batter into a 9x13-inch pan.
- Bake at 350° for 55 minutes.
- Simmer sauce ingredients in saucepan until thick.
- Pour over warm cake after it is sliced and on individual plates and top with dollop of whipped cream-heaven!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.41 Kcal (1706 kJ) | ||
| Calories from fat | 205.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 18% | |
| Sodium | 548.37mg | 23% | |
| Potassium | 218.31mg | 5% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 161.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 35% | |
|---|---|---|---|
| Cholesterol | 42.38mg | 18% | |
| Sodium | 432.06mg | 23% | |
| Potassium | 172.01mg | 5% | |
| Total Carbs | 38.1g | 16% | |
| Sugars | 16.14g | 82% | |
| Dietary Fiber | 2.77g | 14% | |
| Protein | 4.03g | 10% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 10% | |
| Calcium | 86.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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