Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a sheet of aluminum foil.
- Stir together ketchup and mustard on a plate until mixed. Place the cornflake crumbs in a shallow bowl. Roll each hot dog in the ketchup mixture, then roll in the cornflake crumbs to coat. Place onto prepared baking sheet.
- Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.51 Kcal (454 kJ) | ||
| Calories from fat | 51.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 1.38mg | 0% | |
| Sodium | 247.88mg | 10% | |
| Potassium | 14.24mg | 0% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 194.68 Kcal (815 kJ) | ||
| Calories from fat | 91.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 9% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 0% | |
| Sodium | 444.72mg | 10% | |
| Potassium | 25.54mg | 0% | |
| Total Carbs | 21.67g | 4% | |
| Sugars | 1.84g | 4% | |
| Dietary Fiber | 1.9g | 4% | |
| Protein | 2.6g | 3% | |
| Vitamin C | 6.4mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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