Directions:
- Wash potatoes, and slice in thick slices- about 1/2 inch
- In large bowl, mix the olive oil and the ranch dressing.
- Add pepper to taste.
- If you need lower sodium, use 1/2 the package.
- Toss in the potatoes until they are coated.
- Fill crock pot, and cook on high for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.13 Kcal (804 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 82.75mg | 3% | |
| Potassium | 881.43mg | 19% | |
| Total Carbs | 39.38g | 13% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 1.5mg | 8% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 138.77 Kcal (581 kJ) | ||
| Calories from fat | 17.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 4% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 1% | |
| Sodium | 59.77mg | 3% | |
| Potassium | 636.64mg | 19% | |
| Total Carbs | 28.45g | 13% | |
| Sugars | 1.14g | 6% | |
| Dietary Fiber | 2.16g | 12% | |
| Protein | 3.42g | 9% | |
| Vitamin C | 27.7mg | 64% | |
| Iron | 1.1mg | 8% | |
| Calcium | 21.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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