Directions:
- 1. Put onions in bottom of crock pot.
- 2. Place meat on onions.
- 3. Sprinkle contents of dry onion soup mix over meat.
- 4. Pour entire bottle of chili sauce over meat.
- 5. Pour beer around meat.
- 6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
- 7. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.15 Kcal (2521 kJ) | ||
| Calories from fat | 375.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 780.04mg | 33% | |
| Potassium | 745.6mg | 16% | |
| Total Carbs | 13.29g | 4% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 35.35g | 71% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.4mg | 24% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.04 Kcal (808 kJ) | ||
| Calories from fat | 120.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 64% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 48% | |
| Sodium | 250.06mg | 33% | |
| Potassium | 239.02mg | 16% | |
| Total Carbs | 4.26g | 4% | |
| Sugars | 1.87g | 23% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 11.33g | 71% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 1.4mg | 24% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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