Easy Crispy Cornflake Potatoes |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
One of our favorite ways to make potatoes and you generally have the ingredients on hand. It's out of a church cookbook by Suzanne Sachs Ingredients:
6 medium potatoes, peeled |
1/3 cup melted butter |
1 teaspoon salt |
1 cup crushed corn flakes or 1 cup rice krispies |
Directions:
1. Pre heat oven to 400°F.
2. Cut potatoes into 4 wedges.
3. Dip them in the melted butter and sprinkle with salt.
4. Roll in crumbs and place on greased baking sheet.
5. Bake for 40 minutes.
6. Serve hot.
|
|