Directions:
- Dice onions and bacon and pan fry until bacon almost crisp halfway through add garlic.
- Drain fat.
- Add tomatoes and basil and bring to boil then allow to simmer 30 minutes.
- Ad cream and cheese and allow to heat through.
- Serve and season over pasta of your choice.
- Great with crusty bread for sauce sopping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13435.33 Kcal (56251 kJ) | ||
| Calories from fat | 12586.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1398.53g | 2152% | |
|---|---|---|---|
| Cholesterol | 33.37mg | 11% | |
| Sodium | 451.78mg | 19% | |
| Potassium | 170.43mg | 4% | |
| Total Carbs | 123.31g | 41% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 88.83g | 178% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 332.74 Kcal (1393 kJ) | ||
| Calories from fat | 311.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 2152% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 11% | |
| Sodium | 11.19mg | 19% | |
| Potassium | 4.22mg | 4% | |
| Total Carbs | 3.05g | 41% | |
| Sugars | 0.05g | 7% | |
| Dietary Fiber | 0.02g | 4% | |
| Protein | 2.2g | 178% | |
| Vitamin C | 0.1mg | 6% | |
| Calcium | 4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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