Easy cream of Shellfish Meal Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can campbell's condensed cream of shrimp soup
2 tbsp dry sherry
1 pinch garlic
salt and pepper
2 tbsp onions, minced
10 3/4 oz milk ( use soup can to measure this amount)
seafood , of choice
2 oz monterey jack cheese, shredded
hot cooked pasta (see variations, below for more ideas) or rice ( see variations, below for more ideas)

Directions:

Combine the cream of shrimp soup with remaining ingredients except the hot cooked rice or pasta. Heat thoroughly and serve over the rice or pasta.
Variations: Use as a filling for tortillas. Place in baking dish and top with extra soup mixture and more cheese.
Place mixture in baking dish and top with buttered crumbs. Bake as a casserole.
Note: Serve in baked puff pastry cups for an elegant touch. It may also be served over toast points or a waffle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.24 Kcal (537 kJ)
Calories from fat	55.35 Kcal
		% Daily Value*
Total Fat	6.15g	9%
Cholesterol	20.45mg	7%
Sodium	213.75mg	9%
Potassium	186.25mg	4%
Total Carbs	6.53g	2%
Sugars	5.54g	22%
Dietary Fiber	0.14g	1%
Protein	7.82g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Calcium	267.4mg	27%

Amount Per 100 g
Calories	87.5 Kcal (366 kJ)
Calories from fat	37.77 Kcal
		% Daily Value*
Total Fat	4.2g	9%
Cholesterol	13.95mg	7%
Sodium	145.85mg	9%
Potassium	127.09mg	4%
Total Carbs	4.46g	2%
Sugars	3.78g	22%
Dietary Fiber	0.09g	1%
Protein	5.33g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Calcium	182.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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