Easy Cream Cheesy Cherry Cupcakes Recipe

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Easy Cream Cheesy Cherry Cupcakes
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Ingredients
3
Count
Nutrition
31
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Make cake mix as directed on box.
  2. Fill paper cup cake cups half full.
  3. Add 2-3 cherries for each uncooked cupcake.
  4. Bake as directed per cake mix box.
  5. Let cool.
  6. Add half of the remaining juice from cherries to icing, mix well.
  7. Add icing to cupcake tops.
  8. Place in fridge for 30 min to set icing.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.19 Kcal (131 kJ)
Calories from fat 15.63 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 5.85mg 2%
Sodium 23.71mg 1%
Potassium 7.51mg 0%
Total Carbs 3.72g 1%
Sugars 1.49g 6%
Dietary Fiber 0.11g 0%
Protein 0.35g 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 293.33 Kcal (1228 kJ)
Calories from fat 147 Kcal
% Daily Value*
Total Fat 16.33g 3%
Cholesterol 55mg 2%
Sodium 223mg 1%
Potassium 70.67mg 0%
Total Carbs 35g 1%
Sugars 14g 6%
Dietary Fiber 1g 0%
Protein 3.33g 1%
Iron 0.3mg 0%
Calcium 71.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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