Easy Cookies and Cream Fudge |
|
 |
Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
|
This is a wonderful tasting fudge that makes a great presentation as well. I made this for last year's Christmas cookie exchange and everyone thought it was great. It is very rich so a little goes a long way. Cook time includes chilling. I found this recipe in Quick Cooking magazine. Ingredients:
16 oreo cookies, broken up |
14 ounces sweetened condensed milk |
2 tablespoons butter |
2 2/3 cups white chocolate chips |
1 teaspoon vanilla extract |
Directions:
1. Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
2. Place half of the broken cookies in pan.
3. In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
4. Remove from the heat; stir in vanilla.
5. Pour over cookies in pan.
6. Sprinkle with remaining cookies.
7. Cover and refrigerate for at least 1 hour.
8. Cut into small squares.
|
|