Easy Coffee Pudding (Melissa d'Arabian) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 tablespoons cornstarch |
2 tablespoons sugar |
1 teaspoon ground cinnamon |
pinch salt |
2 cups whole milk |
1 tablespoon instant espresso powder |
1 teaspoon vanilla extract |
Directions:
1. Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan. Gradually whisk in the milk. Boil the mixture over medium-high heat, whisking constantly, about 2 minutes. The mixture will be thick when done. Remove the saucepan from the heat. Whisk in the espresso and vanilla until smooth.
2. Transfer the mixture to a bowl and cover with plastic wrap. Chill the bowl in the fridge until cold, at least 2 hours. Serve the pudding chilled.
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