Directions:
- Combine flour, sugar and milk in a deep baking dish. Melt butter, pour batter over butter. Spoon fruit over batter, do not stir. Bake one hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.42 Kcal (1685 kJ) | ||
| Calories from fat | 208.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 209.11mg | 9% | |
| Potassium | 170.56mg | 4% | |
| Total Carbs | 48.42g | 16% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 105.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 36% | |
|---|---|---|---|
| Cholesterol | 31.34mg | 21% | |
| Sodium | 106.35mg | 9% | |
| Potassium | 86.74mg | 4% | |
| Total Carbs | 24.63g | 16% | |
| Sugars | 17.51g | 138% | |
| Dietary Fiber | 1.33g | 10% | |
| Protein | 1.41g | 6% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 53.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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