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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) self-rising flour |
1/2 cup(s) milk |
1/2 cup(s) sugar |
1/2 cup(s) butter |
2 cup(s) fruit canned |
Directions:
1. Combine flour, sugar and milk in a deep baking dish. Melt butter, pour batter over butter. Spoon fruit over batter, do not stir. Bake one hour at 350 degrees.
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