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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This mousse makes an excellent dessert for the Chicken Salad Nicoise. Ingredients:
1 (6 ounce) package semisweet chocolate morsels |
1 teaspoon vanilla extract |
1 dash salt |
3/4 cup whipping cream |
3 eggs, separated |
whipped cream |
chocolate, fans |
Directions:
1. Position knife blade in food processor bowl; add chocolate morsels, vanilla, and salt. Process 30 seconds.
2. In a small saucepan, heat 3/4 cup whipping cream to just boiling. With processor running, add hot cream through food chute; process 30 seconds or until chocolate completely melts. Add egg yolks; process 5 seconds or until smooth. Transfer mixture to a large mixing bowl; cool completely.
3. Beat egg whites (at room temperature) until stiff peaks form. Gently fold into chocolate mixture. Spoon into a 1 quart serving bowl or individual bowls. Cover and chill thoroughly.
4. To serve, garnish mousse with whipped cream and chocolate fans.
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