Easy Chocolate Fudge Frosting Recipe

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Easy Chocolate Fudge Frosting
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Ingredients
4
Count
Nutrition
322
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 6 tbsp butter or 6 tbsp margarine
  • 6 tbsp milk
  • 1 1/2 cups white sugar

Directions:

  1. In a small saucepan, place butter or margarine, milk, and sugar and stir to blend over medium heat on top of stove.
  2. Bring mixture to a boil which can't be stirred down.
  3. Boil and stir for 45-60 seconds.
  4. Remove pan from stove.
  5. Add chocolate chips to mixture and stir until smooth.
  6. Pour immediately on brownies or cake and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.72 Kcal (1347 kJ)
Calories from fat 147.88 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 30.84mg 10%
Sodium 65.78mg 3%
Potassium 68.93mg 1%
Total Carbs 43.78g 15%
Sugars 30.17g 121%
Protein 1.59g 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 405.99 Kcal (1700 kJ)
Calories from fat 186.62 Kcal
% Daily Value*
Total Fat 20.74g 25%
Cholesterol 38.91mg 10%
Sodium 83.01mg 3%
Potassium 86.98mg 1%
Total Carbs 55.25g 15%
Sugars 38.07g 121%
Protein 2g 3%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 39mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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