In a small mixing bowl beat the cream cheese on medium speed until fluffy. Add sweetened condensed milk and vanilla and beat until combined. Add the egg, mixing until just combined.
Toss together 1 cup chocolate chips and the flour. fold it into the cream cheese mixture.
Pour into the crust. Bake at 350 degrees about 25 minutes or until the center is almost set. Cool for 1 hour.
In a small saucepan combine 1/2 cup chocolate chips and cream. Cook over low heat, stirring constantly until chocolate melts and mixture thikens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours. Garnish as desired, store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.1 Kcal (1441 kJ)
Calories from fat	158.42 Kcal
		% Daily Value*
Total Fat	17.6g	27%
Cholesterol	32.81mg	11%
Sodium	242.87mg	10%
Potassium	154.82mg	3%
Total Carbs	42.68g	14%
Sugars	11.11g	44%
Dietary Fiber	0.5g	2%
Protein	4.76g	10%
Vitamin C	0.4mg	1%
Iron	1.4mg	8%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	427.82 Kcal (1791 kJ)
Calories from fat	196.96 Kcal
		% Daily Value*
Total Fat	21.88g	27%
Cholesterol	40.79mg	11%
Sodium	301.95mg	10%
Potassium	192.48mg	3%
Total Carbs	53.07g	14%
Sugars	13.81g	44%
Dietary Fiber	0.62g	2%
Protein	5.91g	10%
Vitamin C	0.5mg	1%
Iron	1.8mg	8%
Calcium	82.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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