Directions:
- In a saucepan combine the creamed corn and broth; bring to a boil over medium-high heat.
- In a small bowl or cup whisk the cornstarch and water; add to the simmering corn soup and continue to cook for about 2 minutes or until thickened.
- Gradually add the beaten eggs while stirring or whisking the soup constantly.
- Add in the corn niblets (if using) and heat though.
- Season with salt and pepper.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.49 Kcal (174 kJ) | ||
| Calories from fat | 14.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 51.03mg | 2% | |
| Potassium | 41.11mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 81.61 Kcal (342 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 2% | |
|---|---|---|---|
| Cholesterol | 107.33mg | 18% | |
| Sodium | 100.39mg | 2% | |
| Potassium | 80.87mg | 1% | |
| Total Carbs | 8.6g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 4.49g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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