Easy Chili Verde Recipe

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Ingredients:

Serving

2 lbs lean pork loin roast
4 (6 oz) cans diced green chilies , do not drain
2 (14 oz) cans diced tomatoes , do not drain
1 medium onion, diced
1 (6 oz) can diced jalapenos , do not drain (optional)
1 (14 oz) can refried beans, heated
2 cups shredded cheddar cheese , sharp, mild , jack , your preference
cilantro leaf (optional)
flour tortilla
ground cumin
chili powder
salt

Directions:

Cut pork in 1/2 inch cubes and braise in preheated dutch oven. (no need to add oil). (if you are using onion add at this point and cook til translucent). Salt. And generous amounts of ground cumin, and a dash or two of chili powder Add all canned items - do not drain. Bring to a slow boil, then simmer, covered at least 1 hour (til pork is tender).
To serve:.
Make burritos.
Good with refried rice, guacamole etc. Can be covered with queso, or verde sauce if desired. I usually cover mine with salsa, depending on what type we have on hand.
PS: Best make one burrito and serve, then make one for the next person. If you make a platter full of burritos, they are apt to get soggy. Or you can put all ingredients on the table, and let everyone make their own.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.25 Kcal (1044 kJ)
Calories from fat	127.65 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	81.24mg	27%
Sodium	224.91mg	9%
Potassium	463.61mg	10%
Total Carbs	3.1g	1%
Sugars	1.58g	6%
Dietary Fiber	0.73g	3%
Protein	26.21g	52%
Vitamin C	33.4mg	56%
Iron	1.3mg	7%
Calcium	212.2mg	21%

Amount Per 100 g
Calories	165.29 Kcal (692 kJ)
Calories from fat	84.65 Kcal
		% Daily Value*
Total Fat	9.41g	22%
Cholesterol	53.88mg	27%
Sodium	149.15mg	9%
Potassium	307.43mg	10%
Total Carbs	2.05g	1%
Sugars	1.05g	6%
Dietary Fiber	0.48g	3%
Protein	17.38g	52%
Vitamin C	22.1mg	56%
Iron	0.9mg	7%
Calcium	140.7mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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