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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!! Ingredients:
8 ounces brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome) |
1 (14 1/2 ounce) can chili (with or without beans is fine, your preference) |
Directions:
1. Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
2. Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
3. Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
4. Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!
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