Directions:
- Mix both soups together with about 1/3 of a can of water in pan. Add Rotel and cheese. Cook on medium to low heat. Stir in cooked chicken (and mushrooms optional). Add spices. When all of cheese is melted pour over cooked spaghetti noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3720.84 Kcal (15578 kJ) | ||
| Calories from fat | 2429.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.96g | 415% | |
|---|---|---|---|
| Cholesterol | 1101.17mg | 367% | |
| Sodium | 8694.34mg | 362% | |
| Potassium | 2126.39mg | 45% | |
| Total Carbs | 68.73g | 23% | |
| Sugars | 43.66g | 175% | |
| Protein | 234.99g | 470% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1511.5mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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