Easy Chicken Spaghetti Recipe

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Easy Chicken Spaghetti
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Ingredients
8
Count
Nutrition
3721
Calories
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Ingredients:

Directions:

  1. Mix both soups together with about 1/3 of a can of water in pan. Add Rotel and cheese. Cook on medium to low heat. Stir in cooked chicken (and mushrooms optional). Add spices. When all of cheese is melted pour over cooked spaghetti noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3720.84 Kcal (15578 kJ)
Calories from fat 2429.65 Kcal
% Daily Value*
Total Fat 269.96g 415%
Cholesterol 1101.17mg 367%
Sodium 8694.34mg 362%
Potassium 2126.39mg 45%
Total Carbs 68.73g 23%
Sugars 43.66g 175%
Protein 234.99g 470%
Vitamin C 31.4mg 52%
Iron 13.5mg 75%
Calcium 1511.5mg 151%
Amount Per 100 g
Calories 206.2 Kcal (863 kJ)
Calories from fat 134.64 Kcal
% Daily Value*
Total Fat 14.96g 415%
Cholesterol 61.02mg 367%
Sodium 481.81mg 362%
Potassium 117.84mg 45%
Total Carbs 3.81g 23%
Sugars 2.42g 175%
Protein 13.02g 470%
Vitamin C 1.7mg 52%
Iron 0.7mg 75%
Calcium 83.8mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.9
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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