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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is such a easy recipe, and so good! Ingredients:
3 cups cooked chicken, chopped |
16 ounces frozen mixed vegetables, thawed and drained |
8 ounces velveeta cheese, cut into 1/2 inch cubes |
1 (10 3/4 ounce) can cream of chicken soup |
8 ounces crescent rolls |
Directions:
1. Heat oven to 375.
2. combine first 4 ingredients in 9x13 baking dish.
3. unroll dough, place over chicken mixture.
4. bake 20-25 min, or untill crust is golden brown.
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