Easy Chicken Enchiladas Recipe

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Easy Chicken Enchiladas
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Ingredients
4
Count
Nutrition
442
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix 1/2 can of sauce and alittle cheese with chicken.
  2. Put 1/2 can on botton of 11x9 baking dish.
  3. Microwave tortillas until soft.
  4. Roll chicken mixture into tortillas.
  5. Put in pan semi-tightly.
  6. Cover with remaining 2 cans sauce.
  7. Cover top with remaining cheese and bake at 350 until cheese is fully melted. (20-25 min)
  8. Brown top slightly or to preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.6 Kcal (1849 kJ)
Calories from fat 308.35 Kcal
% Daily Value*
Total Fat 34.26g 53%
Cholesterol 98.91mg 33%
Sodium 1278.65mg 53%
Potassium 39.19mg 1%
Total Carbs 6.82g 2%
Sugars 2.33g 9%
Dietary Fiber 0.34g 1%
Protein 22.19g 44%
Vitamin C 8.9mg 15%
Iron 0.1mg 1%
Calcium 654.8mg 65%
Amount Per 100 g
Calories 352.17 Kcal (1474 kJ)
Calories from fat 245.9 Kcal
% Daily Value*
Total Fat 27.32g 53%
Cholesterol 78.88mg 33%
Sodium 1019.71mg 53%
Potassium 31.25mg 1%
Total Carbs 5.44g 2%
Sugars 1.86g 9%
Dietary Fiber 0.27g 1%
Protein 17.69g 44%
Vitamin C 7.1mg 15%
Iron 0.1mg 1%
Calcium 522.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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