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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I got this recipe from a co-workers mom. My family loves it! It is so quick and easy! Can use left over turkey (after Holidays)! Ingredients:
5 boneless skinless chicken breasts |
1 can cream of chicken soup |
1 (1 pint) container sour cream |
2 packages ritz crackers, crushed |
1/2 cup butter, melted |
salt and pepper |
Directions:
1. Boil Chicken in water with salt and pepper.
2. Cool and cut into bite size piece.
3. Mix Soup and Sour Cream and stir in chicken pieces.
4. Pour into a casserole dish.
5. Mix together crackers and butter and place on top of cream chicken mixture.
6. Bake at 350* for about 30 minutes or till hot and bubbly.
7. Serve with egg noodles or rice.
8. I use the chicken stock to cook rice in for extra flavor.
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