Easy Chicken and Cheese Enchiladas Recipe

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Easy Chicken and Cheese Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. In skillet melt cream cheese, most of cheddar cheese and most of salsa.
  3. Add chicken.
  4. Spoon mixture into tortilla shells.
  5. Roll the shells, place in 9 x 13 greased pan.
  6. Drizzle with remaining salsa and sprinkle with remaining cheese.
  7. Cover and bake until hot; about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.28 Kcal (692 kJ)
Calories from fat 117.67 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 35.47mg 12%
Sodium 273.67mg 11%
Potassium 101.77mg 2%
Total Carbs 4.49g 1%
Sugars 0.46g 2%
Dietary Fiber 0.04g 0%
Protein 7.97g 16%
Iron 0.4mg 2%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 310.97 Kcal (1302 kJ)
Calories from fat 221.4 Kcal
% Daily Value*
Total Fat 24.6g 20%
Cholesterol 66.74mg 12%
Sodium 514.89mg 11%
Potassium 191.47mg 2%
Total Carbs 8.44g 1%
Sugars 0.87g 2%
Dietary Fiber 0.08g 0%
Protein 14.99g 16%
Iron 0.8mg 2%
Calcium 187.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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