Directions:
- Drain cherries, reserve for another recipe
- Disslove gelatin in some water, about 1 to 2 Tbs, in a small saucepan over low heat.
- Mix marscarpone with vanilla sugar, powdered sugar and cold milk
- Combine well both mixtures together
- Stir in lemon zest.
- In each of 4 dessert glasses place 2 Tbs cherries, then some of the cheese mixture
- Then place on some crumbled Ladyfingers, about 3 per dessert glass
- Top with remaining cheese mixture
- Drizzle with Kirsch
- Chill well in the refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.11 Kcal (2240 kJ) | ||
| Calories from fat | 356.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.57g | 61% | |
|---|---|---|---|
| Cholesterol | 116.36mg | 39% | |
| Sodium | 152.53mg | 6% | |
| Potassium | 294mg | 6% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 14.32g | 57% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 225.98 Kcal (946 kJ) | ||
| Calories from fat | 150.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 61% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 39% | |
| Sodium | 64.42mg | 6% | |
| Potassium | 124.16mg | 6% | |
| Total Carbs | 6.01g | 5% | |
| Sugars | 6.05g | 57% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 9.15g | 43% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 1.5mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 133.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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