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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Refrigerated crescent rolls simplify preparation of these delightful cherry bites. I cut the dough into circles with a small juice glass, notes Frances Poste of Wall, South Dakota. Ingredients:
1 tube (8 ounces) refrigerated crescent rolls |
1 package (3 ounces) cream cheese, softened |
1/4 cup confectioners' sugar |
1 cup canned cherry pie filling |
1/4 teaspoon almond extract |
Directions:
1. Place crescent dough on a lightly floured surface; seal seams and perforations. Cut into 24 pieces; press onto the bottoms and up the sides of greased miniature muffin cups.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Place about 1/2 teaspoon in each cup. Combine pie filling and extract; place about 2 teaspoons in each cup.
3. Bake at 375° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool. Refrigerate until serving. Yield: 2 dozen.
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