Directions:
- Combine dry ingredients in a plastic bag.
- Shake and coat the chicken.
- Melt the butter in a frying pan and once it is heated, brown the chicken slowly.
- Place the chicken in a baking dish.
- Combine the cherries with their juice and the wine and pour over the chicken.
- Bake at 350 degrees F. for 30-45 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.3 Kcal (2019 kJ) | ||
| Calories from fat | 148.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 159.58mg | 53% | |
| Sodium | 1930.31mg | 80% | |
| Potassium | 801.82mg | 17% | |
| Total Carbs | 24.27g | 8% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 49.14g | 98% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.29 Kcal (487 kJ) | ||
| Calories from fat | 35.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 25% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 53% | |
| Sodium | 465.42mg | 80% | |
| Potassium | 193.33mg | 17% | |
| Total Carbs | 5.85g | 8% | |
| Sugars | 2.92g | 48% | |
| Dietary Fiber | 0.6g | 10% | |
| Protein | 11.85g | 98% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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