Directions:
- Preheat oven to 450F(230C).
- Sift together flour and baking powder into a large bowl.
- Cut butter into flour mixture with pastry blender or 2 knives until particles are the size of small peas.
- Stir in cottage cheese all at once.
- Drop by generous tablespoons onto a lightly greased cookie sheet.
- Bake for 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 95.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 16% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 228.75mg | 10% | |
| Potassium | 257.27mg | 5% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 11.26g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 255.43 Kcal (1069 kJ) | ||
| Calories from fat | 86.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 16% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 12% | |
| Sodium | 207.56mg | 10% | |
| Potassium | 233.44mg | 5% | |
| Total Carbs | 31.89g | 12% | |
| Sugars | 1.36g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 10.22g | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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