Easy Champagne Strawberry Soup Recipe

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Easy Champagne Strawberry Soup
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Ingredients:

Directions:

  1. Time does not include 3 hour chill
  2. Bring all to a boil in saucepan except mint leaves and ice cream.
  3. Simmer 10 minutes.
  4. Then add mint leaves.
  5. Cool, blend and strain well.
  6. Chill very well at least 3 hours
  7. Place chilled soup in bowls and garnish with fresh mint leaves and a little scoop of lime sorbet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.13 Kcal (712 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.02mg 0%
Potassium 382.1mg 8%
Total Carbs 39.7g 13%
Sugars 31.49g 126%
Dietary Fiber 4.85g 19%
Protein 2.38g 5%
Vitamin C 139.6mg 233%
Iron 0.1mg 1%
Calcium 57mg 6%
Amount Per 100 g
Calories 39.07 Kcal (164 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 87.76mg 8%
Total Carbs 9.12g 13%
Sugars 7.23g 126%
Dietary Fiber 1.11g 19%
Protein 0.55g 5%
Vitamin C 32.1mg 233%
Calcium 13.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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