Easy Champagne Strawberry Soup |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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a wonderful cold fruit soup, use for dessert or appetizers Ingredients:
4 cups water |
9 cups strawberries |
1 cup sugar |
1 lemon juiced |
1/2 cup champagne |
6 mint leaves for soup and more mint leaves for garnish |
lime sorbet or vanilla ice cream |
Directions:
1. Time does not include 3 hour chill
2. Bring all to a boil in saucepan except mint leaves and ice cream.
3. Simmer 10 minutes.
4. Then add mint leaves.
5. Cool, blend and strain well.
6. Chill very well at least 3 hours
7. Place chilled soup in bowls and garnish with fresh mint leaves and a little scoop of lime sorbet
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