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Easy Caramel Pecan Cheesecake Recipe

Easy Caramel Pecan Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/2 cup sugar
1/2 tsp vanilla
2 eggs
20 caramels
2 tbsp milk
1/2 cup pecans, chopped
1 graham cracker crust

Directions:

Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs and mix until blended.
Melt caramels with milk on low heat, stirring frequently until smooth. Stir in pecans.
Pour caramel mixture into crust. Top with cream cheese mixture.
Bake at 350 degrees for 40 minutes or until center is almost set. Cool, refrigerate 3 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.25 Kcal (1621 kJ)
Calories from fat	199.72 Kcal
		% Daily Value*
Total Fat	22.19g	34%
Cholesterol	50.56mg	17%
Sodium	209.91mg	9%
Potassium	174.06mg	4%
Total Carbs	44.27g	15%
Sugars	29.16g	117%
Dietary Fiber	1.79g	7%
Protein	5.86g	12%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	70mg	7%

Amount Per 100 g
Calories	418.23 Kcal (1751 kJ)
Calories from fat	215.7 Kcal
		% Daily Value*
Total Fat	23.97g	34%
Cholesterol	54.6mg	17%
Sodium	226.69mg	9%
Potassium	187.98mg	4%
Total Carbs	47.81g	15%
Sugars	31.49g	117%
Dietary Fiber	1.93g	7%
Protein	6.32g	12%
Vitamin C	0.2mg	0%
Iron	1.5mg	7%
Calcium	75.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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