Kahlua Trifle Recipe

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Kahlua Trifle
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Ingredients:

Directions:

  1. Assemble in a 2-quart cut glass or trifle bowl.
  2. Put half of the chunks of chocolate cake in the bottom of the bowl.
  3. Pour half of the Kahlua over the cake.
  4. Spread half the pudding over the cake.
  5. More Kahlua then spread half of the Cool Whip/whipped cream over the pudding.
  6. After you have repeated the layering, crumble the chocolate bar and sprinkle pieces over the top. If you do not want to use the chocolate bar technique then you can simply use chocolate sprinkles sold in the baking section of your grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.04 Kcal (2144 kJ)
Calories from fat 248.46 Kcal
% Daily Value*
Total Fat 27.61g 42%
Cholesterol 55.27mg 18%
Sodium 764.04mg 32%
Potassium 394.06mg 8%
Total Carbs 66.11g 22%
Sugars 27.5g 110%
Dietary Fiber 2.35g 9%
Protein 7.19g 14%
Vitamin C 1.2mg 2%
Iron 3.4mg 19%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 245.34 Kcal (1027 kJ)
Calories from fat 119.05 Kcal
% Daily Value*
Total Fat 13.23g 42%
Cholesterol 26.48mg 18%
Sodium 366.08mg 32%
Potassium 188.81mg 8%
Total Carbs 31.67g 22%
Sugars 13.18g 110%
Dietary Fiber 1.13g 9%
Protein 3.44g 14%
Vitamin C 0.6mg 2%
Iron 1.6mg 19%
Calcium 97.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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