Homemade Butterfinger Ice Cream Recipe

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Homemade Butterfinger Ice Cream
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Ingredients:

  • 1 cup sugar
  • 1 (12 oz) can pet milk
  • 1 pint heavy cream
  • 1 (12 oz) package butterfinger candy bars (cut into pieces)
  • 3 -4 cups milk ( add to the fill line)

Directions:

  1. Mix well and pour into freezer can.
  2. Freeze in electric freezer until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.52 Kcal (1061 kJ)
Calories from fat 158.22 Kcal
% Daily Value*
Total Fat 17.58g 27%
Cholesterol 138.55mg 46%
Sodium 85.96mg 4%
Potassium 171.81mg 4%
Total Carbs 18.56g 6%
Sugars 15.89g 64%
Protein 6.26g 13%
Vitamin C 0.4mg 1%
Vitamin A 5.3mg 175%
Iron 0.5mg 3%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 168.74 Kcal (706 kJ)
Calories from fat 105.31 Kcal
% Daily Value*
Total Fat 11.7g 27%
Cholesterol 92.22mg 46%
Sodium 57.21mg 4%
Potassium 114.35mg 4%
Total Carbs 12.35g 6%
Sugars 10.58g 64%
Protein 4.17g 13%
Vitamin C 0.3mg 1%
Vitamin A 3.5mg 175%
Iron 0.3mg 3%
Calcium 93.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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