Cream Cheese Frosting Recipe

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Cream Cheese Frosting
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Ingredients:

  • 1/2 cup butter (1 cube )
  • 1 -2 tbsp vanilla (to taste)

Directions:

  1. Sift powdered sugar into large bowl.
  2. Add remaining ingredients.
  3. Start mixing slowly and increase speed as sugar disolves.
  4. To thicken, add powdered sugar, to thin, add milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.42 Kcal (1011 kJ)
Calories from fat 135.96 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 19.74mg 7%
Sodium 231.77mg 10%
Potassium 444.32mg 9%
Total Carbs 24.41g 8%
Sugars 15.61g 62%
Protein 2.4g 5%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 476.44 Kcal (1995 kJ)
Calories from fat 268.31 Kcal
% Daily Value*
Total Fat 29.81g 23%
Cholesterol 38.96mg 7%
Sodium 457.39mg 10%
Potassium 876.85mg 9%
Total Carbs 48.17g 8%
Sugars 30.81g 62%
Protein 4.74g 5%
Vitamin A 0.1mg 2%
Calcium 45.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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