Easy Brunswick Stew Recipe

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Easy Brunswick Stew
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Ingredients:

Directions:

  1. The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
  2. Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
  3. While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
  4. Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
  5. Cook on low or simmer for 4-5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.88 Kcal (2022 kJ)
Calories from fat 90.11 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 50.64mg 17%
Sodium 22197.05mg 925%
Potassium 1364.87mg 29%
Total Carbs 67.71g 23%
Sugars 27.74g 111%
Dietary Fiber 7.37g 29%
Protein 32.48g 65%
Vitamin C 8.4mg 14%
Vitamin A 2.3mg 77%
Iron 4.1mg 23%
Calcium 135mg 13%
Amount Per 100 g
Calories 109.46 Kcal (458 kJ)
Calories from fat 20.43 Kcal
% Daily Value*
Total Fat 2.27g 15%
Cholesterol 11.48mg 17%
Sodium 5031.58mg 925%
Potassium 309.39mg 29%
Total Carbs 15.35g 23%
Sugars 6.29g 111%
Dietary Fiber 1.67g 29%
Protein 7.36g 65%
Vitamin C 1.9mg 14%
Vitamin A 0.5mg 77%
Iron 0.9mg 23%
Calcium 30.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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