Easy Bread and Jam Dessert Recipe

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Easy Bread and Jam Dessert
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Ingredients
5
Count
Nutrition
341
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Whip the cream with the sugar.
  2. Remove crusts from bread.
  3. Butter the bread slices on one side only.
  4. Lay several slices of bread in a large bowl, butter side up.
  5. Spread some of the jam over the buttered bread.
  6. Spread some of the whipped cream over the jam.
  7. Repeat layering with remaining ingredients. The last layer of bread should be butter side down.
  8. Cover with plastic wrap and chill for at least 2 hours.
  9. Serve with additional sweetened whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.7 Kcal (1426 kJ)
Calories from fat 224.62 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 77.61mg 26%
Sodium 234.53mg 10%
Potassium 106.86mg 2%
Total Carbs 24.24g 8%
Sugars 3.93g 16%
Dietary Fiber 4.14g 17%
Protein 6.06g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 346.1mg 35%
Amount Per 100 g
Calories 314.62 Kcal (1317 kJ)
Calories from fat 207.42 Kcal
% Daily Value*
Total Fat 23.05g 38%
Cholesterol 71.67mg 26%
Sodium 216.58mg 10%
Potassium 98.68mg 2%
Total Carbs 22.38g 8%
Sugars 3.63g 16%
Dietary Fiber 3.82g 17%
Protein 5.6g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 13%
Calcium 319.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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