Directions:
- For the streusel topping: Combine the almonds, sugar, butter, flour, and cinnamon in a food processor and pulse until large crumbs form.
- For the coffee cake: Preheat the oven to 375 degrees F.
- In a 9-inch cast-iron or other ovenproof skillet, cook the butter and brown sugar over medium heat until melted. Arrange the biscuits in a single layer in the skillet. Scatter the blueberries over the biscuits, and then distribute the streusel topping over the berries. Bake until the biscuits are golden and a tester inserted in the center of a biscuit comes out clean, about 30 minutes. Allow to cool slightly and serve from the skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.78 Kcal (4270 kJ) | ||
| Calories from fat | 877.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.45g | 150% | |
|---|---|---|---|
| Cholesterol | 243.09mg | 81% | |
| Sodium | 106.12mg | 4% | |
| Potassium | 144.37mg | 3% | |
| Total Carbs | 37.93g | 13% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 492.44 Kcal (2062 kJ) | ||
| Calories from fat | 423.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 150% | |
|---|---|---|---|
| Cholesterol | 117.39mg | 81% | |
| Sodium | 51.25mg | 4% | |
| Potassium | 69.71mg | 3% | |
| Total Carbs | 18.32g | 13% | |
| Sugars | 13.35g | 111% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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