Directions:
- Combine dry ingredients including sugar.
- Combine wet ingredients.
- Combine both ingredients to blend well.
- Stir in blueberries.
- Place in a greased 8 inch square pan.
- Bake in a 400F oven 20 to 25 minutes or tested done.
- Serve pieces with a scoop of ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.91 Kcal (1674 kJ) | ||
| Calories from fat | 162.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 860.34mg | 36% | |
| Potassium | 339.17mg | 7% | |
| Total Carbs | 53.22g | 18% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 237.51 Kcal (994 kJ) | ||
| Calories from fat | 96.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 28% | |
|---|---|---|---|
| Cholesterol | 16.57mg | 9% | |
| Sodium | 510.97mg | 36% | |
| Potassium | 201.44mg | 7% | |
| Total Carbs | 31.61g | 18% | |
| Sugars | 6.22g | 42% | |
| Dietary Fiber | 3.12g | 21% | |
| Protein | 4.59g | 15% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.7mg | 16% | |
| Calcium | 135.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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