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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an easy version of my regular homemade from scratch blintz souffle. Ingredients:
2 (6 count) packages cheese blintzes, defrosted |
1/4 lb butter |
1 1/2 cups sour cream |
1/2 teaspoon salt |
4 eggs, well beaten |
3 tablespoons sugar |
1 teaspoon vanilla |
1 tablespoon frozen orange juice, undiluted (optional) |
Directions:
1. Melt butter in an 9 x13 pan.
2. Place blintzes over butter in one layer.
3. Blend the other ingredients with the eggs and pour over the blintzes.
4. Bake 45 minutes at 350°F or until the top starts to brown.
5. The souffle can be served with powdered sugar, strawberries, or any other fruit.
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