Directions:
- Place chocolate chips, egg and vanilla into blender and blend for 30 seconds.
- Remove center of blender lid and while machine is running, slowly pour heated cream into the chocolate mixture.
- Blend until well mixed and chocolate chips are melted.
- Pour into parfait or wine glasses and refrigerate until set.
- Can serve with a garnish of sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.4 Kcal (1145 kJ) | ||
| Calories from fat | 169.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.88g | 29% | |
|---|---|---|---|
| Cholesterol | 58.4mg | 19% | |
| Sodium | 19.5mg | 1% | |
| Potassium | 27.54mg | 1% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.31 Kcal (1672 kJ) | ||
| Calories from fat | 248.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 29% | |
|---|---|---|---|
| Cholesterol | 85.3mg | 19% | |
| Sodium | 28.48mg | 1% | |
| Potassium | 40.22mg | 1% | |
| Total Carbs | 39.72g | 9% | |
| Sugars | 30.66g | 84% | |
| Dietary Fiber | 4.03g | 11% | |
| Protein | 3.89g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2mg | 7% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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