Directions:
- Preheat the oven to 300 degrees F. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.21 Kcal (4050 kJ) | ||
| Calories from fat | 594.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 102% | |
|---|---|---|---|
| Cholesterol | 220.7mg | 74% | |
| Sodium | 448.58mg | 19% | |
| Potassium | 915.18mg | 19% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 25.2g | 101% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 53.14g | 106% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 6.9mg | 38% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.96 Kcal (1118 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 102% | |
|---|---|---|---|
| Cholesterol | 60.92mg | 74% | |
| Sodium | 123.81mg | 19% | |
| Potassium | 252.6mg | 19% | |
| Total Carbs | 10.99g | 13% | |
| Sugars | 6.96g | 101% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 14.67g | 106% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1.9mg | 38% | |
| Calcium | 19.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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