Directions:
- Preheat grill to medium.
- Mix all ingredients together except for the fish.
- Pour mixture over the fish and let marinate for 15 minutes.
- Remove fish from the marinade and save to baste with.
- Place salmon on the grill, skin side down, and cook 7-8 minutes with cover of grill down.
- Turn fish over and cook another 7-8 minutes, basting occasionally with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.31 Kcal (1534 kJ) | ||
| Calories from fat | 165.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 124.71mg | 42% | |
| Sodium | 1259.1mg | 52% | |
| Potassium | 814.14mg | 17% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 45.98g | 92% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 492.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 145.43 Kcal (609 kJ) | ||
| Calories from fat | 65.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 28% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 42% | |
| Sodium | 499.89mg | 52% | |
| Potassium | 323.23mg | 17% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.6g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.26g | 92% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 195.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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