Easy Banana Bread Recipe

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Easy Banana Bread
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Combine salad dressing, egg and banana. In separate bowl, combine remaining ingredients.
  3. Add dry ingredients to salad dressing mixture. Turn into a 9 x 5-inch greased loaf pan. Bake 60 to 70 minutes.
  4. Let stand 10 minutes; remove from pan. Cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.48 Kcal (1493 kJ)
Calories from fat 101.33 Kcal
% Daily Value*
Total Fat 11.26g 17%
Cholesterol 33.79mg 11%
Sodium 787.04mg 33%
Potassium 322.42mg 7%
Total Carbs 61.42g 20%
Sugars 28.51g 114%
Dietary Fiber 3.16g 13%
Protein 6.24g 12%
Vitamin C 5.4mg 9%
Iron 1.1mg 6%
Calcium 14mg 1%
Amount Per 100 g
Calories 237.15 Kcal (993 kJ)
Calories from fat 67.41 Kcal
% Daily Value*
Total Fat 7.49g 17%
Cholesterol 22.48mg 11%
Sodium 523.59mg 33%
Potassium 214.49mg 7%
Total Carbs 40.86g 20%
Sugars 18.97g 114%
Dietary Fiber 2.1g 13%
Protein 4.15g 12%
Vitamin C 3.6mg 9%
Iron 0.8mg 6%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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