Easy Baked Beef Brisket Recipe

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Ingredients:

Serving

4 lbs boneless beef brisket
1 tsp salt
1/2 tsp fresh ground black pepper
1 clove garlic, minced
3 medium onions, peeled and thickly sliced
1 cup hot water
1 envelope dry onion soup mix
4 carrots, peeled and cut into 2 inch chunks
4 stalks celery, cut into 2 inch chunks
french roll

Directions:

Preheat oven to 350°.
Place brisket, fat side up, in a 9x13-inch roasting pan; season with salt, pepper and garlic.
Place sliced onions on top of meat and bake for 1 hour or until the onions have browned on their edges; add water, soup mix, carrots and celery and cover with foil to form a tight seal.
Reduce oven to 300° and continue to cook until meat is fork-tender, about 3 hours.
Remove from oven; separate meat from sauce and refrigerate both overnight.
The next day, remove visible fat from meat and discard; thinly slice meat across the grain.
Remove fat from gravy and discard; place gravy and vegetables in a large, deep skillet over low heat; add sliced meat and gently heat through.
Serve sliced meat with au jus on French rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421 Kcal (1763 kJ)
Calories from fat	204.15 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Cholesterol	151.92mg	51%
Sodium	594.09mg	25%
Potassium	1042.62mg	22%
Total Carbs	8.55g	3%
Sugars	3.87g	15%
Dietary Fiber	2.49g	10%
Protein	46.49g	93%
Vitamin C	5.8mg	10%
Vitamin A	0.3mg	10%
Iron	4.6mg	25%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	116.19 Kcal (486 kJ)
Calories from fat	56.34 Kcal
		% Daily Value*
Total Fat	6.26g	35%
Cholesterol	41.93mg	51%
Sodium	163.96mg	25%
Potassium	287.75mg	22%
Total Carbs	2.36g	3%
Sugars	1.07g	15%
Dietary Fiber	0.69g	10%
Protein	12.83g	93%
Vitamin C	1.6mg	10%
Vitamin A	0.1mg	10%
Iron	1.3mg	25%
Calcium	18.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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