Directions:
- In a medium bowl, combine icing sugar and milk powder. Stir with wire whisk to blend. With a pastry blender, cut in peanut butter.
- Spoon about 1/3 cup mixture into each 8 small containers or Ziploc bags. Seal tightly. Label with date and contents.
- Store in cool dry place. Use within 12 weeks.
- To Use:
- In a small bowl mix 1 package Butter Cream Frosting with 3/4 teaspoon water. Stir well with a spoon until smooth and creamy. Add a drop or two of vanilla if desired.
- Each pack makes about 1/4 cup of frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.87 Kcal (104 kJ) | ||
| Calories from fat | 6.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.67g | 1% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 14.47mg | 1% | |
| Potassium | 14.7mg | 0% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.62g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 404.39 Kcal (1693 kJ) | ||
| Calories from fat | 98.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 1% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 235.22mg | 1% | |
| Potassium | 239.03mg | 0% | |
| Total Carbs | 68.44g | 1% | |
| Sugars | 21.63g | 5% | |
| Dietary Fiber | 2.79g | 1% | |
| Protein | 10.13g | 1% | |
| Iron | 3.4mg | 1% | |
| Calcium | 50.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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